The Premier Pork Provider in Lebanon
Pork Hub began with a bold decision: stop depending on unreliable suppliers and create a pork operation we could trust with our name on it. After Lebanon’s economic crisis, our family came together—each bringing their skills to the table—to launch a farm, a butchery, and a brand rooted in transparency and tradition.
Today, we control every step of the process—from raising our pigs to preparing each order—to bring Lebanese families and food businesses fresh, high-quality pork they can rely on.
Built on Craft. Backed by Family
Our story began with our father—a seasoned butcher—who returned to his roots after retirement to lead our in-house butchering. With decades of experience and unmatched skill, he brought traditional methods and precision back to life in our shop. Every cut reflects his expertise, and every product upholds the standards he taught us.
At the same time, our mother began preparing sauces and recipes from scratch, preserving flavors from our home kitchen. Our brothers stepped in as well—one managing the farm and feeding operations, the other overseeing veterinary care and inspections. Together, we built Pork Hub not just as a business, but as a family mission to deliver honest, high-quality pork to Lebanon.
Our Mission
To deliver honest, high-quality pork — raised, cut, and delivered by the same hands that care for every detail.
- Full transparency from farm to delivery
- Ethical, hormone-free farming
- Quality over quantity
- Respect for tradition and craft
FRESH & QUALITY MEAT
choose the best choose us
Top Expertise
Our in-house team offers decades of experience in butchery and meat handling. Whether you're looking for whole pieces or specific cuts, we deliver custom-prepared pork to match your exact specifications—with precision, care, and consistency.
Complete Flexibility
We adapt to your needs. Whether you're a home chef or a food service business, we offer flexible portioning, packaging, and delivery options. Our farming and production processes are guided by humane animal care and a commitment to responsible operations.
Quality control
Quality is never left to chance. Each batch is inspected by our quality control lead, with random testing to ensure that every order meets our high standards. Only the freshest, safest pork makes it from our facility to your doorstep.
Meet the Family:
- Founder & Quality Control: Oversees all operations
- Veterinary Brother: Handles pig health & inspections
- Farm Manager Brother: Oversees feeding and care
- Mother: Prepares sauces and traditional recipes
- Father: Former butcher, now back in the craft
Meet Expert Members
Brooklyn Simmons
Devon Lane
Alees Hardson
James Watson
Mike Brown
Alees Hardson
Hailey Simpson
Jassica Andrew
Hear What Our Global Clients Say
